Menu – DaVine Experience



Grand Wailea

Saturday, December 8, 2012


Saturday Evening DaVine Experience

Pupu:
• Gannon’s
- Sauteed Shrimp & Chorizo Bruschetta
- Mediterranean Short Rib Martini

• Capische?
- Truffle Grilled Ahi, roasted butternut squash & wilted frise
- Braised Pork Cheek Tortellinis with Haiku tomato ragu, ricotta cheese, meyer lemon



Main Courses:
• Duo Steak & Seafood
- Coffee & Spice-Rubbed Smoked Beef Brisket with Steak Fries and Swiss Chard
• Ko
- Lobster Tempura with Kula Asparagus, yellow pea sprouts & crispy bean threads,
pineapple sweet chili sauce

• Amasia
- Star Anise & Cinnamon Soy Duck Leg with Amasia Blend Rice
• Nick’s Fishmarket
- Crispy Skin-on Island Snapper with Surfing Goat Cheese Gnocchi, Kula Corn, Edamame,
Hamakua Mushrooms, Proscuitto, Sherry Vinegar Pan Sauce



Dessert:
• Duo Steak & Seafood
- Warm Ono Farm Banana Toffee Pudding with salted caramel fudge and coconut ice cream
• Fabiani’s
- Caramel Macaroons, Amaretto Chocolate Truffles, Michelle’s Red Velvet Cake and Randy’s Crumb Cake